What is FOG?

FOG is the fats, oils, and greases that are a by-product of cooking. FOG is found in meat fats, lard, cooking oil, shortening, butter/margarine, food scraps, baking goods, sauces, and dairy products.

Why is FOG important?

It is important to keep FOG out of our sewer system, as it is currently the number one cause of sewer blockages in homes. If poured down the drain or toilet, FOG can adhere and thicken on pipe walls. The buildup can restrict or completely block pipes, inhibiting flow. This can lead to rancid orders and sewer backups in basements, roadways, and water bodies. These overflows are not only expensive and messy, but are hazardous to the environment and can also severely damage property.

How to properly dispose of FOG

To properly dispose of fats, oils, and greases, the best way is to pour cooled cooking oil, poultry and meat fats into a sealed non-recyclable container and discard it with your normal garbage. Then use paper towels to wipe residual oil or grease off pots, pans, and dishes before washing them. If you have large quantities of cooking oil (like from a deep fryer), you can bring them to The Recycling Zone to drop off for free.